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No-Bake Crème Brûlée

kept bymlehet
recipe bySerious Eats

2 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups (600 ml) cream
8 large egg yolks
1 cup (240 ml) whole milk
6 tablespoons (75 g) sugar
1 vanilla bean, or 2 teaspoons pure vanilla extract
Fine turbinado sugar, for brûléeing



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