KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups (600 ml) cream
8 large egg yolks
1 cup (240 ml) whole milk
6 tablespoons (75 g) sugar
1 vanilla bean, or 2 teaspoons pure vanilla extract
Fine turbinado sugar, for brûléeing
|
1st Keep
 mlehet
|
Comments