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Get Started - 100% free to try - join in 30 seconds2 cans (28 ounces each) whole San Marzano or plum tomatoes
¼ cup grated parmesan cheese
2 tablespoon extra virgin olive oil
2 teaspoons oregano
2 teaspoons basil
2 teaspoons sugar
¼ teaspoon salt
1 clove garlic, minced
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