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No-cook deep dish pizza sauce

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Ingredients: 

2 cans (28 ounces each) whole San Marzano or plum tomatoes
¼ cup grated parmesan cheese
2 tablespoon extra virgin olive oil
2 teaspoons oregano
2 teaspoons basil
2 teaspoons sugar
¼ teaspoon salt
1 clove garlic, minced


 

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