KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 10 minutes
INGREDIENTS
1 28-ounce can whole peeled San Marzano tomatoes, undrained
1 clove garlic, minced
¼ cup extra-virgin olive oil
2 teaspoons chopped fresh oregano
1 teaspoon lemon zest
¼ teaspoon red pepper flakes
¼ teaspoon salt
Comments