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Fish and chips might be English street food, but it has an undeserved reputation for being too much of a fuss to make at home. It's easy! Read on!
1 bottle vegetable oil
4 lg. potatoes, peeled and cut into 1-inch sticks
1 12-oz bottle dark beer
2 C. all-purpose flour
3 lbs. cod filets, cut into large strips
Salt
pepper
1 tsp. chili powder
1 tsp garlic powder
1/2 tsp. seafood seasoning
Malt vinegar
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