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2 tablespoons butter
1 stalk celery, chopped
2 carrots, chopped
1 leek
4 cups pumpkin puree
2 quarts chicken broth
1 clove garlic, minced
½ cup onion, chopped
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teaspoon ground allspice
½ teaspoon ground cinnamon
1 ½ teaspoons chopped fresh sage or dried sage
2 teaspoons chopped fresh ginger
½ cup apple juice or apple cider
1 green apple, peeled, cored and chopped
1 teaspoon grated lemon peel
1 cup sour cream or crème fraiche
Salt and freshly ground black pepper
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