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Suggested cooking method: Bake it at 450f until it's browned to your liking - about 15 min. Make ahead - rising time is several hours.
3 3/4 c (500 g) unbleached all-purpose flour
1/4 t active dry yeast
1 1/2 t kosher salt
1 1/2 c lukewarm water (be sure not to use really hot water as that will kill the yeast)
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1st Keep
 astoria708
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