No-Knead Pumpkin Rolls with Brown Sugar Glaze

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See original recipe at: thekitchn.com

kept bymlehet
recipe byThe Kitchn

Notes:

makes 16-18 rolls

Categories:

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Ingredients:

For the dough:
1/4 cup water
1 scant tablespoon yeast (1 package)
1 cup milk
1/2 cup butter
1/2 cup sugar
1 15-ounce can pumpkin puree
1 1/2 teaspoons kosher salt
5 1/2 cups all-purpose flour
For the filling:
1/2 cup butter
1 cup packed brown sugar
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
2 cups pecans - toasted, chopped, and divided in half (optional)
For the glaze:
1/4 cup butter
1/2 cup milk
1 cup brown sugar
pinch salt
2 1/2 cups powdered sugar