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1 Cucumber
1 Carrot
1 Small Pineapple cut into 1/2 inch cubes
2 tbspn Sesame seeds
1/4 Cup roasted peanuts,pounded
1 tspn Tamarind soaked in 3 tbspn water
1 tspn Brown Sugar
Salt to taste
2 tbspn Sesame Oil
To ground to paste
2 Red Chilies
1 Dried Red Chili
4 shallots
1 Clove Garlic
Ginger, a small Piece
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1st Keep
 Karin
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