KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This quick and easy meal is a hit with kids. If they can't tolerate spicy foods, reduce or omit the sriracha.
Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 4
4 ounces whole wheat spaghetti
1 package (10 ounces) frozen broccoli florets
1 cup shredded carrots
1/4 cup natural peanut butter
2 tablespoons reduced-sodium soy sauce (use low-sodium variety if you prefer)
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1/3 cup warm water
1 teaspoon sriracha sauce (Thai hot sauce, available in the Asian food aisle)
Pre-cooked protein of your choice:
2 cups shelled edamame
12 ounces cooked chicken breasts, chopped (calculated in the nutrition info)
12 ounces cooked tofu
To garnish:
sesame seeds
fresh cilantro
|
1st Keep
 UnexpectedTwist
|
Comments