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North African Chopped Cauliflower Salad

See original recipe at: markbittman.com
kept bywmoss
recipe bymarkbittman.com
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Ingredients: 

Salt

1 large cauliflower, cored

3 tablespoons olive oil

1 small red onion, chopped

1 tablespoon minced garlic

1 teaspoon cumin

1 teaspoon coriander

1/4 teaspoon cinnamon

Black pepper

Juice of 1 lemon

Chopped fresh parsley, for garnish

See original recipe at markbittman.com

 

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