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4 to 6 servings
Pork butt or shoulder -- 2 to 2 1/2 pounds
Red pepper flakes -- 2 tablespoons
Salt -- 1 tablespoon
Pepper -- 1 tablespoon
Oil -- 1/4 cup
Cider vinegar -- 2 cups
Water -- 1 cup
Brown sugar -- 3 tablespoons
Salt -- 1 tablespoon
Pepper -- to taste
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1st Keep
 ccflecke
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