¾ cup blanched almond flour
½ cup coconut flour
2 tsp finely ground flaxseed + 1 tbs for dusting*
½ tsp baking soda
½ tsp cinnamon
¼ tsp sea salt
¼ cup coconut oil, room temperature
¼ cup honey or maple syrup
2 large eggs, room temperature
1 tsp vanilla extract
1½ cups blueberry preserves
3 tbs water
*flax gives these bars the texture of wheat or bran flakes – Omit for SCD and add ½ tsp extra coconut flour