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Nutella Cinnamon Rolls with Vanilla Glaze

See original recipe at: averiecooks.com
kept byAbbey_Ashby
recipe byaveriecooks.com
Notes: 

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 8 rolls

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Ingredients: 

For the Rolls
one 8-count can refrigerated crescent rolls (I used Pillsbury Big & Flaky Crescent Rolls)
about 2/3 cup Nutella (store brand chocolate-hazelnut spread may be substituted)
1 tablespoon cinnamon

For the Glaze
2 to 3 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
3/4 cup+ confectioners' sugar
splash of cream or milk, optional

See original recipe at averiecooks.com

 

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