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Nutty 4 Apple Bread

kept byOcean
recipe byflanboyanteats.com
Notes: 

Serves 12-14
*Chef's notes: for a more bread
pudding consistency, soak apples
in large bowl for 10 minutes.
Drain. Proceed according to
rest of recipe.

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Ingredients: 

4 large apples, cored, peeled & chunked
3 cups all purpose flour
2 cups white or brown sugar
4 eggs
3/4 cup pecan or walnuts, chopped
1/2 cup vegetable oil
1 /2 cup unsalted butter
1/4 cup oranje juice
1 tbsp. baking powder
2 tsp. cinnamon
2 tsp. ground nutmeg
2 tsp. vanilla extract
2 tsp. orange zest
1/2 tsp. salt

Preheat oven to 350°F.
In large bowl, mix 2 tablespoons of flour, 1/2 cup sugar, cinnamon and apples.
Using wooden spoon, mix well and set aside. In separate large bowl, combine remaining ingredients.
Add eggs, oil, buyer, OJ and vanilla. Mix well until smooth.
You may use an electric mixer if easier.
Add apple mixture to batter. Combine well.
Pour batter into glass or non-stick 1.5 qt baking dish.
Bake on 350°F for 1 hour and 20 minutes or until inserted toothpick comes out clean.


 

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