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* Makes 36 bars
CRUST
2 cups all-purpose flour
2 cups quick cooking oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups butter, softened
FILLING
1 (12.25 oz) jar (1 cup) caramel ice cream topping
3 tablespoons all-purpose flour
1 (6 oz) package (1 cup) semi-sweet chocolate chips
1/2 cup nuts (optional)
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1st Keep
 andijtrautman85
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