3 cups flour (420 g), preferably half whole wheat and half white
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
1 1/4 cups (300 ml) milk
1 cup (240 ml) oil, preferably canola
3/4 cup (150 g) white sugar
1 cup (200 g) packed brown sugar
4 cups (320 g) uncooked oatmeal
2 eggs or 4 egg whites
2 teaspoons vanilla
1 cup (165 g) raisins