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Get Started - 100% free to try - join in 30 secondsMakes: 16 servings Serving Size: 1 bar Yields: 36 bars Prep: 15 mins Bake: 35 mins 350°F
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick-cooking rolled oats
1/3 cup packed brown sugar
1 teaspoon finely shredded lemon peel
2 3 ounce packages cream cheese, softened
1/4 cup butter, softened
3/4 cup seedless blackberry or red or black raspberry jam
1 teaspoon lemon juice
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