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Get Started - 100% free to try - join in 30 seconds2 1/4 cups gluten-free oatmeal
1/4 cup nuts
1/4 cup raisins
2 teaspoons gluten-free baking powder
1/4 teaspoon salt (optional)
3/4 cup Almond, Coconut or Soy milk
1/2 cup honey
2 eggs (slightly beaten)
2 tablespoons vegetable or coconut oil
Total Time: 25 mins
Prep Time: 10 mins
Cook Time: 15 mins
Yield: 12 muffins Units: US | Metric
1 Pre-heat oven at 450°F.
2 Cover 12 muffin bowls with oven-safe paper.
3 On a big bowl, mix oatmeal, nuts, raisins, baking powder and salt (if used).
4 Add the rest of the ingredients and mix til you have an even mix.
5 Put the mix on the muffin bowls and fill 3/4 of each one.
6 Bake for 13-15 min or til golden.
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