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Oaty Egg Florentine

kept byMTab
recipe bywomenshealthmag.com
Notes: 

350 cal, 15 g fat (6 g sat), 34 g carbs, 140 mg sodium, 5 g fiber, 18 g protein

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Ingredients: 

1/2 cup dry rolled oats
1/4 cup baby spinach
1 slice of Swiss cheese
1 large egg


 

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