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Plug in your slow cooker, and cook up this savory Old-Fashioned Cornbread Dressing for your hungry crowd. It leaves your oven available for more favorites, such as that holiday turkey or pie!
4 1/2 cups cornbread crumbs
1 (16-ounce) package herb stuffing mix
2 (10-3/4-ounce) cans cream of chicken soup, undiluted
3 1/2 cups low-sodium chicken broth
1 onion, chopped
1/2 cup chopped celery
4 large eggs
1 tablespoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoon butter, cut up
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1st Keep
 skatkins777
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