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This gorgeous, chewy, olive-oil-based bread is the perfect party bread. Read why in Dorie Greenspan's Beyond the Baguette.
Other breads: http://www.bonappetit.com/recipes/slideshows/2008/...
makes 2 breads/12 servings
Ingredients
1 2/3 cups plus 2 teaspoons warm water (105°F to 115°F), divided
1 3/4 teaspoons active dry yeast
1 teaspoon sugar
5 1/2 tablespoons extra-virgin olive oil, divided, plus more for brushing
4 cups all purpose flour
1 1/4 teaspoons salt
1/2 cup oil-cured black olives, pitted, quartered
1/2 cup drained oil-packed sun-dried tomatoes, chopped
1 tablespoon minced fresh rosemary
2 teaspoons grated lemon peel
Coarse kosher salt
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1st Keep
 Patrice_Sartor
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