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1/2 cup black olives
1/2 cup green olives with pimientos
2 medium cloves garlic
1/2 cup fresh grated Parmesan cheese
4 Tbsp butter
2 Tbsp olive oil
1/2 cup Monterey jack cheese, grated
1/4 cup fresh parsley, chopped
1 baguette
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1st Keep
 Batina
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