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1 cup + 2 Tbsp warm water (110 - 115 degrees)
1 1/4 tsp active dry yeast
2 Tbsp granulated sugar, divided
3 - 3 1/4 cups all-purpose flour
1 3/4 tsp salt
3 Tbsp vegetable oil
2 Tbsp margarine or butter*
1/2 tsp salt
1/4 tsp garlic powder
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1st Keep
 Elyn7071
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