Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Olive Oil and Coconut Brownies

kept bylaura.d
recipe byThe New York Times

45 minutes, plus cooling
Yield: about 2 dozen brownies


3/4 cup olive oil, plus more to grease pan
1/3 cup cocoa powder
2 ounces unsweetened chocolate, finely chopped
2 large eggs
2 large egg yolks
1 teaspoon vanilla extract
2 1/2 cups sugar
1 3/4 cups all-purpose flour
3/4 teaspoon kosher salt
2 1/2 ounces bittersweet chocolate, coarsely chopped
2 cups shredded sweetened coconut
Fleur de sel, for sprinkling.



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Lemon Bars

  • 1 keep

Kept by

1st Keep
laura.d's picture

Top Recipe Keepers

Share with Facebook