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Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt.
1 cup sugar
6 egg yolks
⅔ cup extra virgin olive oil
3 cups milk
1 cup heavy cream
2 tsp. vanilla extract
1 tsp. kosher salt
Fleur de sel or flaky sea salt, for serving
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1st Keep
 classiclarkin
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