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1/2 pound cauliflower florets, stems trimmed
3 cups water
Salt
1 tablespoon olive oil
1/2 cup heavy cream
Freshly ground white pepper
1 pound fresh salmon fillet, skinned and cut into 4 (4-ounce) pieces
1 tablespoon olive oil
Kosher salt
Freshly ground black pepper
2 teaspoons butter
1/2 cup fresh baby sweet green peas
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