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1 lemon, halved
2 small onions, peeled and quartered through the root ends
1/2 cup pure olive oil
2 teaspoons dry mustard
1 tablespoon dried sage
1 tablespoon Worcestershire sauce
Freshly ground pepper
One 4-pound chicken, cut into 10 pieces
Kosher salt
12 sweet Italian sausages
2 tablespoons chopped fresh sage
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 kokita
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