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1 lb chicken breast tenders
1/4 cup gluten-free cornstarch
2 tbsp grapeseed oil
1/2 cup dry white wine
1 shallot, minced
1 pint cherry tomatoes, halved
1/2 cup gluten-free chicken broth
1 tbsp lemon juice
1/2 cup dried tomatoes, reconstituted with boiling water and chopped
1/4 cup chopped kalamata olives
1 tsp dried oregano
See more at http://glutenfreecooking.about.com/od/entrees/r/On...
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