KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsOne pan, less dishes = :).
Recipe adapted from The Perfect Portion Cookbook.
2 russet potatoes, peeled and diced
2 zucchinis, diced
2 yellow squashes, diced
1 red pepper, deseeded and diced
½ onion, diced
Sausage, 2 large links
2 Tbsp. olive oil
2 cloves garlic, minced
(1) 14.5-oz can of diced tomato, drained
Salt and pepper
Comments