8 chicken thighs
6-8 large potatoes, cut in quarters or halves
5-6 carrots, cut in 1-2 inch pieces
1 onion, cut in quarters
15-20 garlic cloves, whole
Kosher salt
Black ground pepper
4 tsp ground pepper or 5 cloves garlic, crushed
½ tsp paprika (optional)
3-4 Tbsp olive oil.