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One-Pot Chili Mac n Cheese

kept bydjanet1972

1 tbsp Canola or Olive Oil
1 lb Ground Beef
2 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Paprika
1 tsp Cumin
1 tsp Mustard Powder
1 tsp Salt
½ tsp Pepper
2 cups Beef Broth
1 cup Water
1 - 14.5 oz. Can Diced Tomatoes with Green Chiles (undrained)
3 cups Elbow Macaroni (uncooked)
8 oz. Cream Cheese
½ cup Milk
1 tbsp Lime Juice
1 cup Shredded Sharp Cheddar Cheese



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