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One-Pot Lemon Chicken and Rice


3 tablespoons extra virgin olive oil
2 cloves garlic, minced
4 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoons oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
1/4 cup dry white wine
1 cup uncooked white rice
2 1/2 cups chicken broth
4-6 springs of thyme
1 lemon, thinly sliced



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