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One-Pot Mexican Quinoa


1 Tbsp olive oil
1 small onion, diced
1.5 cups quinoa (uncooked)
1 green pepper, diced
1 cup frozen corn
12 oz jar thin salsa (1.5 cups)
1.5 cups chicken or vegetable broth
1-15.5 oz can black beans, drained and rinsed
1 cup shredded cheddar cheese
toppings: sour cream, avocado, cilantro, green onion



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