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Broth:
4 cup water
1 large leek
½ cup carrots
1 clove garlic
½ cup basil
pinch salt
½ large onion
Risotto:
½ large onion
4 none green onion
1 large leek
1 tablespoon olive oil
1 cup Arborio rice
¼ cup white wine
½ cup grated Parmesan
pinch salt and pepper
¼ cup basil
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1st Keep
 beberequin
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