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Serves 6 to 8
1 loaf of brioche (you'll need 17 ounces)
5 tablespoons unsalted butter
1 1/2 cup full-fat milk
1 1/2 cup heavy cream
1 vanilla pod
3 cups pitted and halved cherries
1 pinch grated cinammon
1 pinch grated nutmeg
1/2 lemon
Zest of 1 lemon
4 eggs
1/2 cup plus 1 tablespoon granulated sugar
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1st Keep
 Poached_and_Scrambled
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