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Open-Face Shrimp Rolls

kept byBatina
recipe byivillage.com
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Ingredients: 

1 pound precooked shrimp, thawed Squeeze of fresh lemon juice
1/4 cup quality mayonnaise 4 hot dog buns
2 tablespoons chives or scallions Celery salt, for garnish
Pinch kosher salt Smoked paprika or cayenne pepper, for garnish
Yield: 32 Servings


 

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