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Open Faced Gruyere Chicken Melt with Avocado and Balsamic Syrup

Notes: 

1 cup plain yogurt
3 tbsp Dijon mustard
¼ red onion, diced
2 tbsp chives, chopped
4 sprigs of fresh thyme, leaves only, or ½ tsp dried
1 cup shredded Gruyere cheese
2 cups cooked dark meat chicken, chopped
4 slices sour dough bread
1 avocado, sliced
Balsamic Syrup
Kosher salt and Fresh cracked black pepper

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Ingredients: 

1 cup plain yogurt
3 tbsp Dijon mustard
¼ red onion, diced
2 tbsp chives, chopped
4 sprigs of fresh thyme, leaves only, or ½ tsp dried
1 cup shredded Gruyere cheese
2 cups cooked dark meat chicken, chopped
4 slices sour dough bread
1 avocado, sliced
Balsamic Syrup
Kosher salt and Fresh cracked black pepper


 

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