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Preperation and Cooking time: ~10 hours.
2-3 Sweet Potatoes (peeled & sliced)
4-6 Chicken Breasts (in halves)
2/3 cup Flour
1/2 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Salt
1/2 teaspoon Orange Rind
1/4 teaspoon Pepper
1/4 teaspoon Garlic Powder
1 can Cream of Chicken Soup
4oz. can Sliced Musrhooms (drained)
1/2 cup Orange Juice
2 teaspoon Brown Sugar
3 tablespoon Flour
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1st Keep
 Sarah_Bentley
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Also Kept By
 Annette_Pillow
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