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3 cups unsweetened vanilla almond milk, divided (Trader Joe’s carries a super creamy version)
2 Tbsp arrowroot powder
2 Tbsp freshly grated orange zest
1 cup freshly squeezed orange juice (from about 4 medium-sized oranges)
3/4 cup evaporated cane juice (I might reduce this to 1/2 cup next time – the ice cream is very sweet)
1 1/2 Tbsp vanilla bean paste or pure vanilla extract
1 Tbsp vodka, optional (I picked up this trick for keeping the ice cream softer from David Lebovitz)
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1st Keep
 sixsenses5
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