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for the noodle bowl:
1lb brussels sprouts, ends trimmed + halved
10-12 mini sweet peppers, sliced
1 large orange
1, 8oz package brown rice noodles
1 tablespoon safflower oil
salt/pepper
sesame seeds
for the dressing:
1/4 cup tahini
1/4 cup fresh squeeze orange juice
4-5 tablespoons rice vinegar
1 1/2 tablespoons toasted sesame oil
1 tablespoon maple syrup
2 teaspoons orange zest
2 teaspoons minced ginger
1/4-1/2 teaspoon salt + pepper
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