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Orange-Poppy Seed Bread

kept bybenbenbean
recipe byBetty Crocker

2 cups Gold Medalâ„¢ all-purpose flour
1/4 cup granulated sugar
2 tablespoons poppy seed
1 1/2 teaspoons baking powder
1 teaspoon grated orange peel
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup orange marmalade
1/2 cup orange juice
2 eggs

Powdered Sugar Glaze:
1/2 cup powdered sugar
2 to 3 teaspoons milk



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