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½ cup roughly chopped walnuts
2 medium oranges, reserve juice
8 ounces mesclun salad greens or spring greens mix
2 shallots, cut into thin rings (about ⅟₃ cup)
5 tablespoons olive oil
2 tablespoons balsamic vinegar
¼ teaspoon salt, plus more to taste
⅛ teaspoon freshly ground black pepper, plus more to taste
⅛ teaspoon sugar
3 ounces soft, mild goat cheese, crumbled
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1st Keep
 PLSchley
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