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Get Started - 100% free to try - join in 30 secondsI live in Utah. I think it is written in the Utah Code that it must always snow on or a day before May 1st. Never fails. So one day it will be 72 degrees and the next the gardens are frozen and we have inches of snow on the ground. I don’t get it. Doesn’t seem right to me, but I choose to live here so I must live with it, right? I am most definitely looking forward to bright and sunny days ahead.
So as I sit there and watch the snow flakes fall, I crave spring, I crave summer. Nothing says spring or summer like citrus. Am I right? I made a version of these cookies using lemon zest and lemon juice. They were delightful. Perfect texture, perfect tangy lemon-ness. Didn’t get those photographed, but I was craving them again so I decided to switch them up a bit and use fresh oranges instead. I have to say, they were amazing. I think oranges seem to get a little neglected in the baking world. They are an amazing fruit, and they make amazing cookies. Give them a try and brighten up your day!
2 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter
1 cup granulated sugar
2 tablespoons orange zest
2 tablespoons fresh orange juice
1 egg
For the glaze:
1 1/2 cups confectioners’ sugar
1 tablespoon orange zest
fresh orange juice
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