3 Tablespoons Olive Oil
1 cup White Onion, Finely Minced
1 cup Carrots, Finely Minced
1 cup Celery, Finely Minced
1 Tablespoon Fresh Garlic, Finely Minced
½ teaspoons Dried Red Chili Flakes (or Less Depending On Your Heat Preference)
1 pound Ground Beef
½ pounds Ground Veal
1 Tablespoon Fresh Thyme Leaves
2 whole Bay Leaves
2 Tablespoons Tomato Paste
1 cup Milk Or Cream
1 cup Dry Red Wine
1 can (28 Oz. Size) Crushed Tomatoes
Kosher Salt And Black Pepper To Taste
1 pound Orecchiette Pasta, Cooked Al Dente
Grated Parmesan Cheese
Fresh Italian Parsley, Chopped