Orecchiette with Chickpea and Broccolini (The Cook and the Chef)

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See original recipe at: abc.net.au

kept byshazzam68
recipe byabc.net.au

Categories:
- Chickpea
- Pasta

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Ingredients:

¾ cup chickpeas, cooked (new season if you can get them)
50g walnuts or pine nuts, roasted
1 cup dried orecchiette
1 bunch broccolini [or rapini (wild turnip)], blanched
1 cup sourdough (or walnut bread) breadcrumbs
1 clove garlic, finely sliced
¼ cup extra virgin olive oil (evoo) for frying and extra for drizzle
120g goats cheese or fetta, crumbled
Lemon juice

See original recipe at abc.net.au