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Orecchiette mit Brokkoli, getrockneten Tomaten und Feta


100 g Orechiette
4-5 EL Olivenöl
3 getrocknete Tomaten
1/2 kleine Zwiebel
1 Knoblauchzehe
1 Handvoll gekochte Brokkoliröschen
Salz und Pfeffer
Feta, grob zerbröckelt
1 EL Kapernäpfel



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