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Orecchiette Pasta with Sausage and Broccoli

kept byhawk206
recipe bySkinny Taste
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Ingredients: 

14 oz package Italian chicken sausage, casing removed
12 oz uncooked pasta (or brown rice or quinoa pasta for gluten-free)
6 1/2 cups fresh broccoli florets, no stems (16 oz)
5 cloves garlic, smashed and chopped
1/4 cup grated Pecorino Romano or Parmesan cheese
2 tbsp olive oil, divided
kosher salt and fresh cracked pepper


 

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