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100g oreos
50 g butter
CREAM CHEESE – MERINGUE FILLING
100 g cream cheese at room temperature (Iâve used mon chou)
200g cream
2 large meringues, crushed,
1 vanilla pod
1 teaspoon sugar
CHERRY TOPPING
100 g cherries (Iâve used frozen)
3 tablespoons Crème de Cassis
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