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Oven-Baked Baby Back Ribs with Coffee Whiskey Barbecue Sauce


4 pounds baby back ribs, cut between bones into pieces
salt and pepper to taste
1½ cups ketchup
4 cloves garlic, peeled and minced
1 small sweet onion, peeled and finely chopped
1 cup firmly-packed brown sugar
½ cup apple cider vinegar
½ cup Whiskey
½ cup orange juice
2 tablespoons Worcestershire sauce
2 tablespoons Molasses
½ cup strong brewed coffee or 1 tablespoon instant coffee granules dissolved in ½ cup warm water
1 tablespoon olive oil
1 tablespoon salt
½ tablespoon pepper
1 teaspoon smoked paprika
1 teaspoon crushed red pepper flakes



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