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1.2kg Potatoes, peeled and grated
3 Heaped tsp wholegrain mustard
2 Medium free range eggs
Handful of fresh dill chopped
Salt and pepper
100g Salted butter, melted
25g Dijon mustard
1 Tsp chopped fresh or dried dill
Juice of half a lime
(Or replace the above with 25g of Maille Mustard with White Wine, Dill and Lime)
100g Greek yoghurt
Avocado slices
Smoked salmon
Lime wedges
More fresh dill
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1st Keep
 cbrno
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